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Delish Honey Garlic Steak Bites

Delish Honey Garlic Steak Bites

Tender, golden-seared sirloin steak bites tossed in a buttery honey-garlic glaze with a hint of heat—ready in minutes and perfect over rice, potatoes, or veggies.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound sirloin steak trimmed and cut into 1 inch cubes
  • 1 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoon unsalted butter
  • 4 clove garlic minced
  • 0.25 cup honey
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 0.25 teaspoon crushed red pepper flakes optional, to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Pat the steak dry with paper towels, then cut into 1 inch cubes. Season evenly with kosher salt and black pepper.
  • Heat a large heavy skillet over medium-high heat. Add olive oil and swirl to coat.
  • Sear steak bites in a single layer in batches for 2 to 3 minutes, turning once, until browned on the outside and medium-rare inside. Transfer to a plate and repeat with remaining steak.
  • Reduce heat to medium. Add butter to the skillet; once melted, stir in minced garlic and cook for 0.5 minute until fragrant.
  • Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 1 to 2 minutes, stirring, until slightly thickened and glossy.
  • Return steak and any juices to the pan and toss to coat in the sauce for 0.5 to 1 minute, just to warm through.
  • Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

For best browning, avoid overcrowding the pan and let the steak sear undisturbed. Swap sirloin for ribeye or New York strip if preferred. Sauce will thicken as it cools.