Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine flour and baking soda, then gradually stir into the butter mixture.
• Fold in the chocolate chips.
• Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely golden.
• Let cool and sandwich ice cream between two cookies.