A cool, creamy iced latte sweetened with cinnamon dolce syrup and finished with a whipped cream crown and cinnamon sprinkle—coffeehouse flavor at home in minutes.
8fl ozmilk, colduse whole milk or your favorite milk
1.5cupsice cubes
2tbspwhipped creamoptional
0.125tspground cinnamonfor garnish, optional
Instructions
Preparation Steps
Brew espresso and let it sit for 30 seconds to slightly cool.
Stir the cinnamon dolce syrup into the hot espresso until fully combined.
Fill a tall glass with ice and pour in the cold milk.
Slowly pour the sweetened espresso over the milk. Stir to combine.
Top with whipped cream and a light sprinkle of ground cinnamon. Serve immediately.
Notes
Adjust sweetness to taste by adding more or less syrup. Use dairy-free milk to make it non-dairy. For a stronger coffee flavor, use 3.0 fl oz espresso. Chill the milk beforehand for the coldest sip.