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Delish Italian Sprinkle Cookies
A delightful recipe for Italian sprinkle cookies, perfect for any occasion.
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
0.5
cups
granulated sugar
▢
0.5
cups
unsalted butter, softened
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
0.25
teaspoon
salt
▢
0.5
cups
sprinkles
for decoration
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour and salt, mixing until just combined.
Stir in the sprinkles.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, store cookies in an airtight container.