Delish Leftover Turkey Sandwich Ideas
Turn Thanksgiving leftovers into an irresistible, gooey-griddled turkey sandwich with cranberry, stuffing, melty cheese, and a gravy dip on the side.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 slice sourdough bread or any sturdy sandwich bread
- 8 ounce leftover roast turkey sliced or shredded
- 2 slice Swiss cheese or provolone
- 4 tablespoon cranberry sauce
- 1 cup leftover stuffing warmed
- 4 tablespoon turkey gravy plus more for dipping
- 2 tablespoon mayonnaise
- 2 teaspoon Dijon mustard
- 2 tablespoon unsalted butter softened
- 1 cup arugula or baby spinach
Instructions
Preparation Steps
- In a small bowl, stir together the mayonnaise and Dijon mustard until smooth; set aside.
- Warm the stuffing and gravy separately in a microwave or small saucepan until hot but not boiling.
- Spread softened butter on the outside of each bread slice. Spread the mayo-Dijon mixture on the inside of each slice.
- For each sandwich, layer turkey, warm stuffing, and a slice of Swiss on one bread slice. Spread cranberry sauce on the other slice, then add arugula.
- Close the sandwiches (buttered sides facing out). Heat a large skillet over medium heat.
- Cook the sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
- Slice and serve with warm gravy for dipping.
Notes
Variations: Add crispy bacon and avocado for a club-style twist; swap Swiss for sharp cheddar; toast on a panini press for extra crunch; or add pickled red onions for tang. Use sturdy bread to hold juicy fillings.