Delish Lemon Blueberry Shortcake
A delightful shortcake loaded with fresh blueberries and a tangy lemon flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter softened
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups blueberries fresh
- 2 large eggs
- 0.75 cups milk
- 1 tablespoon lemon zest
- 0.25 cups lemon juice
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the milk, lemon zest, and lemon juice.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the blueberries.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving. Enjoy your lemon blueberry shortcake!
Notes
This cake is perfect for summer gatherings and pairs well with whipped cream.