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Delish Marshmallow Whipped Cream Recipe
This is a light and fluffy marshmallow whipped cream that adds a delightful sweetness to desserts.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
heavy cream
▢
1
cup
marshmallow fluff
▢
0.5
teaspoon
vanilla extract
Instructions
Preparation Steps
In a large mixing bowl, add the heavy cream and beat on medium speed until soft peaks form.
Gently fold in the marshmallow fluff and vanilla extract until well combined.
Continue to beat until stiff peaks form and the mixture is light and fluffy.
Notes
Best served immediately, but can be stored in the refrigerator for up to 3 days. Re-whip before serving again.