3cupsshredded cheesepreferably cheddar or Mexican blend
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef and chopped onion over medium heat until fully cooked.
Add the salsa to the meat mixture and stir well. Simmer for 5 minutes.
Layer the bottom of a 9x13 inch baking dish with a layer of lasagna noodles, followed by a layer of the beef mixture, and a layer of cheese.
Repeat the layering until all ingredients are used, finishing with a layer of cheese on top.
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly.
Let it cool for 10 minutes before serving.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.