Delish Oatmeal Chocolate Chip Cookies
Chewy, bakery-style oatmeal chocolate chip cookies with crisp edges, warm cinnamon, and melty chocolate in every bite. Easy to make and perfect for sharing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1.5 cup all-purpose flour
- 1 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.5 tsp fine sea salt
- 3 cup old-fashioned rolled oats
- 1.5 cup semi-sweet chocolate chips
- 0.75 cup chopped walnuts or pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Add dry ingredients to the wet ingredients and mix on low just until combined; do not overmix.
- Stir in rolled oats, then fold in chocolate chips and nuts (if using).
- Scoop dough into 1.5 tablespoon portions and place 2 inches apart on prepared sheets. For thicker cookies, chill scooped dough for 20 minutes (optional).
- Bake 11 to 12 minutes, until edges are golden and centers look just set.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days or freeze up to 2 months.
Notes
For chewier cookies, slightly underbake and let them finish setting on the hot baking sheet. Swap chocolate chips with raisins for a classic oatmeal raisin variation.