Delish Oreo Brownie Dessert Recipes
A decadent layered treat with a fudgy brownie base, creamy cookies-and-cream layer, silky chocolate pudding, and fluffy whipped topping crowned with crushed Oreos. Perfect for potlucks and parties.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 18.3 ounce brownie mix standard 13x9 pan size
- 2 eggs large eggs
- 0.5 cup vegetable oil
- 0.25 cup water
- 8 ounce cream cheese softened
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounce whipped topping thawed, divided
- 30 cookies Oreo cookies divided; coarsely crushed
- 2 box instant chocolate pudding mix 3.4 ounce each
- 2 cup cold milk
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease or line a 13x9-inch baking pan.
- Prepare brownie batter: In a bowl, combine brownie mix, eggs, vegetable oil, and water until just combined. Spread evenly in the prepared pan.
- Bake for 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Cool completely in the pan.
- Make the cream layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 8.0 ounce of the whipped topping until creamy.
- Stir in about 15.0 crushed Oreo cookies. Spread the mixture over the cooled brownie layer.
- Prepare pudding: Whisk instant chocolate pudding mixes with cold milk for 2 minutes, then let stand 5 minutes to thicken. Spread over the cream layer.
- Top with remaining 8.0 ounce whipped topping. Sprinkle the remaining crushed Oreo cookies over the top.
- Chill for at least 2 hours to set. Cut into 16 squares and serve cold.
Notes
For cleaner slices, chill longer and wipe the knife between cuts. Store covered in the refrigerator for up to 3 days. You can swap chocolate pudding for cookies-and-cream pudding for extra Oreo flavor.