Delish Oreo Brownie Dessert Recipes
Rich, fudgy brownie base layered with fluffy cream cheese, silky chocolate pudding, and plenty of crushed Oreo cookies—an easy, crowd-pleasing dessert you can make ahead.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 box brownie mix family-size, about 18 ounce
- 0.5 cup vegetable oil
- 0.25 cup water
- 2 large eggs
- 8 ounce cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounce whipped topping, thawed
- 3.9 ounce instant chocolate pudding mix
- 1.5 cup cold milk
- 20 Oreo cookies, crushed
- 0.5 cup semisweet chocolate chips for ganache drizzle
- 0.5 cup heavy cream for ganache drizzle
- 0.25 cup chocolate syrup or hot fudge, warmed optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9×13 inch pan with parchment and lightly grease.
- Prepare brownie batter: In a bowl, mix brownie mix, vegetable oil, water, and eggs until just combined.
- Spread batter in the pan and bake 25 to 30 minutes, until a toothpick comes out with moist crumbs. Cool completely.
- Make cream layer: Beat softened cream cheese and powdered sugar until smooth. Blend in vanilla, then fold in whipped topping.
- Spread the cream layer evenly over the cooled brownie base.
- Make pudding layer: Whisk pudding mix with cold milk for 2 minutes; let thicken 3 minutes. Spread over the cream layer.
- Top with most of the crushed Oreos. For ganache, heat heavy cream until steaming, pour over chocolate chips, rest 2 minutes, then stir smooth. Drizzle over the top (or use warm chocolate syrup).
- Chill at least 2 hours to set. Garnish with remaining Oreos, slice into 12 squares, and serve.
Notes
For clean slices, refrigerate overnight and cut with a warm knife. You can replace whipped topping with 1.5 cups softly whipped heavy cream.