Delish Peach Mango Salsa Recipes
Bright, juicy, and irresistibly fresh, this peach mango salsa mixes ripe mangoes and peaches with crunchy peppers, lime, and cilantro for a sweet-heat kick perfect with chips, tacos, or grilled meats.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups mango, ripe, diced
- 2 cups peaches, ripe, diced
- 1 cup red bell pepper, diced
- 0.5 cup red onion, finely chopped
- 1 pepper jalapeño, seeded and minced
- 0.5 cup fresh cilantro, chopped
- 0.25 cup fresh lime juice
- 1 teaspoon honey optional, for balance
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon chili powder or cayenne optional, to taste
Instructions
Preparation Steps
- Peel and dice the mangoes and peaches. Dice the red bell pepper, finely chop the red onion, seed and mince the jalapeño, and chop the cilantro.
- In a large bowl, combine mango, peaches, red bell pepper, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together the lime juice, honey, kosher salt, black pepper, and chili powder or cayenne (if using).
- Pour the lime mixture over the fruit and vegetables. Gently toss until evenly coated.
- Taste and adjust seasoning: add more salt, lime, or honey to balance sweetness and acidity to your liking.
- Let the salsa rest for 10 minutes to meld flavors, then serve.
- Serve with tortilla chips or spoon over tacos, grilled chicken, fish, or pork. Refrigerate leftovers in an airtight container for up to 2 days.
Notes
For extra heat, swap jalapeño for serrano. If peaches or mangoes are underripe, add 1.0 to 2.0 teaspoons of honey to round out the flavor.