Delish Peanut Butter Blossoms Recipes
Soft, chewy peanut butter cookies rolled in sugar and crowned with a melty milk chocolate kiss. A timeless, crowd-pleasing treat that bakes up in minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.75 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon fine salt
- 0.5 cup unsalted butter, softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.25 cup granulated sugar for rolling
- 24 piece milk chocolate candy kisses unwrapped
Instructions
Preparation Steps
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- In a medium bowl whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl beat butter, peanut butter, granulated sugar, and brown sugar until light and creamy, about 2 minutes.
- Beat in egg and vanilla until fully combined, scraping the bowl as needed.
- Add dry ingredients to the wet mixture and mix on low just until a soft dough forms.
- Scoop dough into 1 tablespoon portions, roll into balls, then roll each ball in the 0.25 cup sugar to coat.
- Arrange coated dough balls on prepared sheets, spacing about 2 inches apart. Bake 8 to 10 minutes, until edges are set and tops are puffed.
- Immediately press a chocolate kiss into the center of each cookie. Let cookies cool on the sheet 5 minutes, then transfer to a rack to cool completely.
Notes
For extra crackly tops, roll the dough balls in sugar twice. If your kisses soften too much, chill the tray for 5 minutes to help them set.