Delish Peanut Butter Oatmeal Cookies
These delicious peanut butter oatmeal cookies are chewy, nutty, and perfect for a treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup peanut butter creamy or crunchy
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 cup rolled oats old-fashioned
- 1 teaspoon baking soda optional for extra fluff
- 0.5 teaspoon salt to enhance flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in oats, baking soda, and salt until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until the edges are golden.
Notes
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.