Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition, then stir in the peppermint extract.
• Combine the flour and cocoa powder, then gradually add to the wet mixture until just combined.
• Fold in the chocolate chips and half of the crushed peppermint.
• Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
• Sprinkle the remaining crushed peppermint on top before baking.
• Bake for 10-12 minutes or until the edges are set. Let cool before serving.