Go Back
Delish Peppermint Patties Recipe

Delish Peppermint Patties Recipe

Cool, creamy peppermint centers enrobed in silky dark chocolate—these homemade peppermint patties are easy to make, freezer-friendly, and irresistibly refreshing.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 cup confectioners' sugar Sifted for a smoother filling
  • 0.5 cup sweetened condensed milk Adds sweetness and binds the filling
  • 2 tablespoon unsalted butter, softened Room temperature for easy mixing
  • 1.5 teaspoon peppermint extract Adjust to taste
  • 0.5 teaspoon vanilla extract Optional, rounds out flavor
  • 0.25 teaspoon fine salt Balances sweetness
  • 2 cup semi-sweet chocolate chips Or chopped chocolate
  • 1 tablespoon coconut oil or vegetable shortening Thins chocolate for smoother dipping

Instructions

Preparation Steps

  • Line 2 baking sheets with parchment paper. In a mixing bowl, beat sweetened condensed milk and butter until smooth. Mix in peppermint extract, vanilla, and salt.
  • Gradually add confectioners' sugar, mixing until a thick, smooth dough forms that no longer sticks to the bowl.
  • Scoop 1 tablespoon portions, roll into balls, and flatten into 1.5 inch discs about 0.25 inch thick. Place on prepared sheets.
  • Freeze the discs for 20 minutes until very firm for easier dipping.
  • Melt chocolate chips with coconut oil in a microwave-safe bowl in 20 to 30 second bursts, stirring between each, until smooth and fluid.
  • Using a fork, dip each chilled peppermint disc into the melted chocolate, let excess drip off, and return to the sheet. Repeat with remaining discs.
  • Refrigerate 15 minutes until the chocolate sets. If desired, drizzle extra chocolate on top for a decorative finish.
  • Store patties covered in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Notes

For a snappier shell, temper the chocolate instead of melting with oil. Prefer darker flavor? Use bittersweet chocolate. If the filling cracks when shaping, knead briefly to warm it. If sticky, chill a few minutes before rolling.