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Delish Pumpkin Cheesecake Bars
Deliciously creamy pumpkin cheesecake bars with a graham cracker crust.
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Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
Graham cracker crumbs
Use finely crushed for a smooth crust
▢
0.5
cups
Granulated sugar
Adjust to taste
▢
8
oz
Cream cheese
Softened
▢
1
cup
Pumpkin puree
Canned or homemade
▢
2
large
Eggs
Room temperature
▢
0.5
cups
Sour cream
Optional for extra creaminess
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into the bottom of a 9x13 inch pan to form the crust.
In another bowl, blend cream cheese and sugar until smooth. Add pumpkin puree and eggs, mixing until well combined.
Pour the pumpkin mixture over the crust and smooth the top.
Bake for 40 minutes or until the center is set. Let cool before serving.
Notes
Serve chilled for the best flavor!