Delish Pumpkin Roll Cake Recipes
A moist pumpkin roll cake filled with creamy frosting, perfect for fall.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cups all-purpose flour sifted
- 0.5 cups pumpkin puree canned or fresh
- 0.5 cups granulated sugar
- 3 large eggs room temperature
- 1 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 cups powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
- In a mixing bowl, combine flour, baking soda, cinnamon, and nutmeg. In another bowl, beat eggs and sugar until fluffy, then mix in pumpkin puree.
- Gradually mix the dry ingredients into the pumpkin mixture until well combined. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes or until a toothpick comes out clean. Let it cool slightly, then roll it up with the parchment and let cool completely.
- For the filling, beat cream cheese and powdered sugar until smooth. Unroll the cake, spread the filling, and re-roll carefully.
- Dust with powdered sugar before serving. Enjoy your delicious pumpkin roll!
Notes
This pumpkin roll cake is best served chilled and can be stored in the refrigerator for up to a week.