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Delish Red Velvet Brownies
A rich and fudgy chocolate brownie with a classic velvet texture and a hint of cream cheese frosting.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
unsalted butter
▢
1.5
cups
granulated sugar
▢
3
large
eggs
▢
1
cup
all-purpose flour
▢
0.5
cup
unsweetened cocoa powder
sifted
▢
0.5
cup
red food coloring
▢
1
teaspoon
vanilla extract
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the butter in a large saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the butter mixture until combined.
Stir in the red food coloring until well mixed.
Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes.
Let the brownies cool before cutting into squares and serving.
Notes
These brownies can be topped with cream cheese frosting for added flavor!