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Delish Red Velvet Pancakes
These delightful red velvet pancakes are a perfect treat for breakfast or brunch, topped with cream cheese frosting.
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Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
all-purpose flour
▢
0.5
cup
sugar
▢
1
tablespoon
cocoa powder
▢
0.5
cup
buttermilk
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
0.25
cup
red food coloring
▢
2
tablespoons
butter
melted
Instructions
Preparation Steps
In a bowl, mix together the flour, sugar, and cocoa powder.
In another bowl, combine buttermilk, egg, vanilla extract, and red food coloring.
Pour the wet ingredients into the dry ingredients and stir until just combined. Add melted butter.
Heat a non-stick skillet over medium heat and pour batter to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with cream cheese frosting.
Notes
These pancakes can be stored in an airtight container for up to 2 days.