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Delish Strawberry Cheesecake Overnight Oats

Delish Strawberry Cheesecake Overnight Oats

Creamy cheesecake-style overnight oats layered with fresh strawberries and a graham cracker crumble for a dessert-for-breakfast treat that’s ready when you wake up.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk 2% dairy or unsweetened almond milk
  • 0.5 cup plain Greek yogurt nonfat or 2%
  • 2 oz cream cheese softened
  • 1 cup strawberries, diced plus more for topping
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 1 tsp lemon zest finely grated
  • 0.125 tsp fine salt
  • 0.25 cup graham cracker crumbs for topping
  • 0.5 cup strawberries, sliced for topping

Instructions

Preparation Steps

  • In a medium bowl, whisk cream cheese, Greek yogurt, maple syrup, vanilla, and lemon zest until smooth and creamy.
  • Whisk in the milk until evenly combined.
  • Stir in oats, chia seeds, and salt until fully coated.
  • Fold in the diced strawberries.
  • Divide the mixture into 2 jars or bowls. Top with graham cracker crumbs and sliced strawberries.
  • Cover and refrigerate at least 4 hours or overnight until thick and creamy.
  • Stir before serving and add an extra drizzle of maple syrup if you like it sweeter.

Notes

For a lighter option, use reduced-fat cream cheese and skim milk. The oats keep up to 4 days refrigerated. Make it gluten-free by using certified GF oats and swapping graham crumbs for crushed GF cookies or toasted nuts.