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Delish Strawberry Hibiscus Margarita

Delish Strawberry Hibiscus Margarita

A bright, floral margarita that blends fresh strawberry, tart lime, and hibiscus with smooth tequila and a zesty salt-chile rim. Perfect for warm afternoons or a festive happy hour.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 oz blanco tequila good quality
  • 1 oz orange liqueur (Cointreau or triple sec)
  • 2 oz fresh lime juice from about 2 limes
  • 2 oz strawberry puree, strained blend ripe strawberries until smooth
  • 2 oz hibiscus tea concentrate, chilled strong-brewed and unsweetened
  • 1 oz agave nectar adjust to taste
  • 2 cup ice plus more for serving
  • 1 tbsp kosher salt for rim
  • 1 tbsp granulated sugar for rim
  • 0.125 tsp chili powder optional, for rim
  • 2 wedge lime for rimming and garnish
  • 2 each fresh strawberries for garnish

Instructions

Preparation Steps

  • Mix the rim: On a small plate, combine kosher salt, sugar, and chili powder.
  • Prep glasses: Rub the rims of 2 rocks glasses with a lime wedge, then dip into the rim mixture. Fill the glasses with fresh ice.
  • Shake: In a cocktail shaker, add tequila, orange liqueur, lime juice, strawberry puree, hibiscus tea concentrate, agave nectar, and ice. Shake vigorously until well-chilled, about 15 seconds.
  • Taste and adjust: If you prefer sweeter, add a small splash of agave; for more tartness, add a squeeze of lime. Shake briefly again.
  • Serve: Strain into the prepared glasses over fresh ice. Garnish each with a strawberry and a lime wedge.

Notes

For a smoother drink, double-strain to catch strawberry seeds. To batch for a crowd, multiply ingredients by 4 and stir in a pitcher with ice just before serving. If using hibiscus simple syrup instead of tea concentrate, reduce or omit the agave to taste.