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Delish Teriyaki Chicken Stir Fry
A quick and tasty teriyaki chicken stir fry with vibrant vegetables.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.25
lb
boneless chicken breasts, sliced
▢
2
tbsp
plant-based oil
such as canola or vegetable oil
▢
2
cups
broccoli florets
▢
1
cup
red bell pepper, sliced
▢
1.5
cup
snap peas
▢
0.5
cup
teriyaki sauce
preferably homemade or low sodium
▢
1
cup
cooked rice
for serving
Instructions
Preparation Steps
In a large skillet, heat oil over medium-high heat.
Add the sliced chicken and stir-fry until golden, about 5-7 minutes.
Toss in the broccoli and red bell pepper; stir-fry for 3-4 minutes.
Add snap peas and teriyaki sauce, stirring to combine, and cook for another 3 minutes.
Serve the stir fry over cooked rice.
Notes
For added flavor, sprinkle with sesame seeds before serving. Pair with a side salad for freshness!