Delish Teriyaki Turkey Rice Bowl
A delicious and healthy teriyaki turkey rice bowl with fresh veggies.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground turkey Lean variety recommended
- 0.5 cup soy sauce
- 0.25 cup brown sugar Packed
- 3 cloves garlic Minced
- 2 cups rice White or brown, cooked
- 1 cup broccoli florets Steamed or sautéed
- 1 cup carrots Julienned or sliced
Instructions
Preparation Steps
- In a pan, cook ground turkey over medium heat until browned.
- Add soy sauce, brown sugar, and garlic to the pan, stirring well.
- Simmer for 5-10 minutes until the sauce thickens.
- Serve the turkey mixture over cooked rice, topped with broccoli and carrots.
Notes
This meal can be easily customized with different vegetables or proteins.