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Delish White Chocolate Blondies with Maple Sauce

Delish White Chocolate Blondies with Maple Sauce

Chewy, caramel-rich white chocolate blondies topped with a silky warm maple sauce. An easy one-bowl bar dessert perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup Unsalted butter, melted and slightly cooled blondies
  • 1 cup Light brown sugar, packed blondies
  • 0.25 cup Granulated sugar blondies
  • 2 large Eggs blondies
  • 2 tsp Vanilla extract blondies
  • 1.75 cup All-purpose flour blondies
  • 0.5 tsp Baking powder blondies
  • 0.5 tsp Kosher salt blondies
  • 1.25 cup White chocolate chips or chopped white chocolate blondies
  • 0.5 cup Chopped pecans, toasted optional
  • 0.5 cup Pure maple syrup maple sauce
  • 0.5 cup Heavy cream maple sauce
  • 2 tbsp Unsalted butter maple sauce
  • 0.5 tsp Vanilla extract maple sauce
  • 0.13 tsp Fine salt maple sauce

Instructions

Preparation Steps

  • Preheat oven to 350°F. Line an 8-inch square pan with parchment, leaving overhang, and lightly grease.
  • In a large bowl, whisk melted butter with brown sugar and granulated sugar until smooth.
  • Whisk in eggs and vanilla until the mixture looks thick and glossy.
  • Add flour, baking powder, and kosher salt. Fold with a spatula just until no dry streaks remain.
  • Fold in white chocolate chips and pecans (if using). Spread batter evenly in the prepared pan.
  • Bake 22 to 27 minutes, until the top is set and lightly golden and a toothpick comes out with moist crumbs. Cool in pan on a rack.
  • Make the maple sauce: In a small saucepan, bring maple syrup and heavy cream to a gentle simmer over medium heat. Cook 3 to 4 minutes, stirring, until slightly thickened. Off heat, whisk in butter, vanilla, and salt.
  • Cut blondies into squares. Drizzle warm maple sauce over each serving. Optional: sprinkle with flaky salt.

Notes

For the chewiest texture, do not overbake—pull the blondies when the center still looks slightly soft. Store bars airtight at room temperature for 3 days; refrigerate sauce up to 1 week and rewarm gently before serving.