Go Back
Deviled Egg Potato Salad

Deviled Egg Potato Salad

A delightful twist on classic potato salad, combining creamy potatoes with zesty deviled eggs for a savory dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs Yukon Gold potatoes Dice into uniform chunks.
  • 6 large hard-boiled eggs Peeled and roughly chopped.
  • 3 tbsp mayonnaise Use your favorite brand.
  • 1 tbsp Dijon mustard For added flavor.
  • 1 tsp apple cider vinegar Adds a nice tang.
  • 1 tbsp fresh chives Chopped, for garnish.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground.

Instructions

Preparation Steps

  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and cool slightly.
  • In a large bowl, combine mashed hard-boiled eggs with mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • Add the potatoes to the egg mixture and gently stir until evenly coated.
  • Chill the potato salad in the refrigerator for at least 30 minutes before serving.
  • Garnish with chives before serving.

Notes

Add a pinch of paprika for extra flavor or serve with crackers for a crunchy contrast.