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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

A flavorful Southern dish made with ground beef, vegetables, and rice.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb ground beef Use lean beef for a healthier option
  • 1.5 cup long-grain rice Rinse the rice before cooking
  • 1 cup chopped onion
  • 1 cup green bell pepper, diced
  • 0.5 cup celery, diced
  • 4 clove garlic, minced
  • 2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cajun seasoning Adjust to taste
  • 1 tsp salt Add more if desired
  • 0.5 tsp black pepper Freshly ground is best
  • 1 cup green onions, sliced For garnish

Instructions

Preparation Steps

  • In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
  • Add chopped onions, bell pepper, and celery. Sauté for about 5 minutes until vegetables are softened.
  • Stir in minced garlic and cook for 1 minute until fragrant.
  • Add rice, beef broth, Worcestershire sauce, Cajun seasoning, salt, and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
  • Fluff rice with a fork and garnish with sliced green onions before serving.

Notes

For extra flavor, add diced tomatoes or hot sauce. Serve with some cornbread on the side!