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Easter Crack Candy Bars

Easter Crack Candy Bars

A delightful blend of chocolate and toffee flavors with a crunch.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups saltine crackers
  • 1 cup unsalted butter cut into pieces
  • 1 cup brown sugar packed
  • 2 cups chocolate chips semi-sweet
  • 1.5 cups M&M's candy for topping

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  • In a medium saucepan, melt the butter. Stir in the brown sugar and bring to a boil for 3 minutes.
  • Pour the caramel mixture evenly over the crackers, ensuring they are well coated.
  • Bake for 5-6 minutes until bubbling.
  • Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes.
  • Spread the melted chocolate evenly, then top with M&M's.
  • Cool completely before breaking into pieces.

Notes

Store in an airtight container. Try adding nuts for added crunch!