Easy 5-Minute Peanut Chili Noodles
This quick and easy recipe combines noodles with a spicy peanut chili sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz spaghetti noodles or any pasta you prefer
- 1 cup reduced-fat peanut butter smooth variety
- 2 tbsp soy sauce low-sodium for a healthier option
- 1.5 tbsp sriracha sauce adjust based on spice preference
- 1 tbsp lime juice freshly squeezed
- 1 tbsp sesame oil can substitute with vegetable oil
Instructions
Preparation Steps
- Cook the spaghetti noodles according to package instructions. Drain and set aside.
- In a bowl, combine peanut butter, soy sauce, sriracha, lime juice, and sesame oil. Mix until smooth.
- Toss the cooked noodles in the peanut sauce until evenly coated.
- Serve immediately and garnish with chopped peanuts or green onions if desired.
Notes
Add a pinch of crushed red pepper for extra heat!