Go Back
Easy Air Fryer Smashed Potatoes

Easy Air Fryer Smashed Potatoes

Crispy, fluffy air fryer smashed baby potatoes seasoned with garlic and paprika—ready in about 30 minutes for the perfect side.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb baby gold or red potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 1 tsp kosher salt or to taste
  • 0.5 tsp black pepper
  • 2 tbsp grated Parmesan cheese optional
  • 1 tbsp fresh parsley, chopped optional

Instructions

Preparation Steps

  • Rinse potatoes. Place in a pot, cover with cold salted water, and bring to a boil. Simmer until just fork-tender, 10 to 12 minutes. Drain well and let steam-dry 2 minutes.
  • Preheat the air fryer to 400°F for 5 minutes.
  • Transfer potatoes to a sheet of parchment or a cutting board. Use the bottom of a glass to gently press each potato to about 0.5-inch thick.
  • In a large bowl, toss smashed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Arrange in a single layer in the air fryer basket. Air fry at 400°F for 12 to 15 minutes, flipping halfway, until crispy and deeply golden.
  • Sprinkle with Parmesan during the last 2 minutes, if using. Garnish with parsley and serve hot.

Notes

For extra-crispy edges, let drained potatoes steam-dry before smashing. Swap paprika for ranch seasoning or chili powder to change the flavor. Leftovers reheat well in the air fryer at 350°F for 3 to 4 minutes.