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Easy American Goulash Recipe

Easy American Goulash Recipe

A quick and simple recipe for a hearty American goulash that is perfect for family meals.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 cup chopped onion Yellow onion adds sweetness.
  • 1 cup chopped bell pepper Red or green bell peppers work well.
  • 2 cups diced tomatoes Canned or fresh; drain if necessary.
  • 2 cups cooked elbow macaroni
  • 1 cup beef broth Low sodium preferred.
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
  • Add the chopped onion and bell pepper to the skillet, cooking until softened.
  • Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Mix in the cooked elbow macaroni, combining well with the sauce and heat through.
  • Serve hot and enjoy your meal!

Notes

For extra flavor, add a sprinkle of grated cheese on top before serving.