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Easy Apple Cider Caramel Sauce

Easy Apple Cider Caramel Sauce

A deliciously sweet and tangy apple cider caramel sauce that's perfect for drizzling over desserts.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups apple cider
  • 2 cups brown sugar
  • 0.25 cups butter unsalted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • In a saucepan, combine apple cider and brown sugar. Bring to a boil over medium heat.
  • Reduce the heat and simmer until the mixture reduces and thickens, about 20-30 minutes.
  • Stir in the butter and vanilla extract until smooth.
  • Allow to cool before serving.

Notes

This caramel sauce can be stored in the fridge for up to two weeks.