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Easy Apple Cider Sangria Recipes

Easy Apple Cider Sangria Recipes

This crisp and refreshing fall sangria blends apple cider, dry white wine, brandy, and citrus with warm cinnamon. It comes together in minutes and is perfect for parties or cozy gatherings.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 25 ounce dry white wine about 1 bottle (750 ml)
  • 3 cup apple cider unfiltered if possible
  • 0.5 cup brandy
  • 0.25 cup orange liqueur such as Triple Sec or Cointreau
  • 2 tablespoon maple syrup or honey; adjust to taste
  • 2 count apples cored and thinly sliced
  • 1 count orange thinly sliced
  • 2 stick cinnamon sticks
  • 1 cup club soda chilled; add just before serving (optional)
  • 4 cup ice for serving

Instructions

Preparation Steps

  • Add the sliced apples and orange to a large pitcher.
  • Pour in the white wine and apple cider, then stir to combine.
  • Stir in the brandy, orange liqueur, and maple syrup until the sweetener dissolves.
  • Add the cinnamon sticks. Cover and refrigerate for at least 60 minutes to chill and infuse flavors (up to 24 hours).
  • Just before serving, gently stir in the chilled club soda and add ice to the pitcher.
  • Pour into glasses and garnish with extra fruit or a cinnamon stick if desired.

Notes

For a sweeter sangria, add more maple syrup to taste. Try swapping white wine for a dry hard cider or sparkling wine. For a nonalcoholic version, replace wine and brandy with additional cider and a splash of orange juice.