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Easy Autumn Cheesecake Recipes

Easy Autumn Cheesecake Recipes

Delicious and creamy cheesecake enhanced with the flavors of autumn spices and pumpkin.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup Graham cracker crumbs
  • 0.5 cup Sugar
  • 1 cup Pumpkin puree
  • 3 packages Cream cheese softened
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon

Instructions

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Mix graham cracker crumbs and sugar in a bowl, then press into the bottom of a springform pan.
  • In a large bowl, beat cream cheese until smooth. Add pumpkin puree, eggs, vanilla, and cinnamon. Mix until combined.
  • Pour mixture over the crust and smooth the top.
  • Bake for 60 minutes or until the center is set. Allow to cool before refrigerating.

Notes

Best served chilled, can be topped with whipped cream or caramel sauce.