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Easy Baked Aloo Tikki Recipe

Easy Baked Aloo Tikki Recipe

Deliciously spiced potato patties, baked to perfection.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb potatoes Use starchy potatoes for best texture.
  • 1.5 cup peas Frozen peas work well.
  • 3 tbsp fresh cilantro Chopped finely, for flavor.
  • 2 tbsp garam masala Adjust to taste.
  • 1 tsp cumin powder
  • 1 tsp red chili powder Adjust for spice preference.
  • 1.5 tbsp lemon juice Freshly squeezed is best.
  • 4 tbsp bread crumbs For binding and texture.
  • 2 tbsp oil For brushing before baking.

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • Boil the potatoes until tender, then drain and mash.
  • In a large bowl, combine the mashed potatoes and peas.
  • Add the cilantro, garam masala, cumin, chili powder, and lemon juice. Mix well.
  • Incorporate the bread crumbs to achieve a firm mixture.
  • Shape the mixture into patties.
  • Place the patties on a baking sheet and brush with oil.
  • Bake for about 25 minutes or until golden brown, flipping halfway.

Notes

Serve with yogurt or chutney for added flavor. You can also add chopped onions for crunch.