Go Back
Easy Baked Feta Pasta with Pesto

Easy Baked Feta Pasta with Pesto

A delicious baked feta pasta dish combined with flavorful pesto for a quick meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta (your choice)
  • 1 block feta cheese
  • 1 cup cherry tomatoes
  • 1 cup basil pesto
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt adjust to taste
  • 0.5 tsp black pepper freshly ground is best

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Cook pasta according to package instructions until al dente; drain.
  • In a baking dish, combine cherry tomatoes, olive oil, garlic powder, salt, and pepper.
  • Add the block of feta cheese to the center of the dish.
  • Bake for 25 minutes until the feta is golden and tomatoes are bursting.
  • Remove from oven and stir in the cooked pasta and pesto until well coated.
  • Serve warm, garnished with fresh basil if desired.

Notes

This dish pairs beautifully with a fresh salad. Try adding vegetables like spinach for extra nutrition!