Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, baking powder, and sugar.
• Pour in the milk and melted butter, then mix until smooth.
• In a saucepan, mix together the golden syrup and water. Heat over medium heat until combined.
• Spoon small dollops of the dumpling mixture into the syrup, spacing them evenly.
• Bake in the preheated oven for 30 minutes, or until the dumplings are cooked through.
• Serve warm, drizzled with syrup from the pan.