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Easy Balsamic Pork Loin Recipe

Easy Balsamic Pork Loin Recipe

A simple yet flavorful balsamic pork loin that’s perfect for dinner.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb pork loin trimmed of excess fat
  • 0.5 cup balsamic vinegar for a tangy flavor
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp rosemary fresh, chopped
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, and minced garlic.
  • Add rosemary, salt, and pepper to the mixture and combine well.
  • Place the pork loin in a baking dish and pour the marinade over it, ensuring it’s well coated.
  • Roast the pork in the preheated oven for about 50 minutes, or until the internal temperature reaches 145°F.
  • Let the pork rest for 10 minutes before slicing.

Notes

Pair this dish with roasted vegetables for a complete meal. Brush with extra marinade before serving for more flavor!