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Easy Banana Nut Muffins

Easy Banana Nut Muffins

These easy banana nut muffins are a delicious way to use overripe bananas.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas mashed
  • 0.5 cup chopped walnuts

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix the flour, brown sugar, granulated sugar, baking soda, and salt.
  • In another bowl, whisk together the melted butter, eggs, vanilla extract, and mashed bananas.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the walnuts.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store any leftover muffins in an airtight container at room temperature for up to 3 days.