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Easy Banana Oatmeal Blender Pancakes

Easy Banana Oatmeal Blender Pancakes

Fluffy, wholesome pancakes made entirely in the blender with ripe bananas and hearty oats. Perfect for busy mornings—no refined flour, no fuss.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 ripe large bananas
  • 2 large eggs
  • 1 cup milk (dairy or unsweetened almond)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon fine salt
  • 1 tablespoon neutral oil or butter for greasing the skillet

Instructions

Preparation Steps

  • Add the oats to a blender and blend until a fine flour forms, about 20 to 30 seconds.
  • Add bananas, eggs, milk, baking powder, vanilla, cinnamon, and salt. Blend until smooth, then let the batter rest for 5 minutes to thicken.
  • Preheat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter.
  • Pour 0.25 cup of batter per pancake. Cook until the edges set and bubbles form on top, 2 to 3 minutes; flip and cook 1 to 2 minutes more until golden.
  • Adjust batter as needed: add a splash of milk if too thick or a spoonful of oats if too thin. Repeat with remaining batter.
  • Serve warm with fresh fruit, yogurt, or maple syrup.

Notes

Tip: Very ripe bananas make sweeter pancakes. For dairy-free, use almond milk and oil. Stir in 0.33 cup chocolate chips or blueberries after blending, if desired.