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Easy Beef and Pepper Rice Bowl

Easy Beef and Pepper Rice Bowl

A simple and delicious rice bowl featuring tender beef and colorful peppers.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean beef for a healthier option.
  • 1 cup uncooked brown rice "Not recommended to use instant rice."
  • 1 cup bell pepper (red or green) Chop into bite-sized pieces.
  • 0.5 cup soy sauce Use low-sodium if preferred.
  • 1 tbsp ginger (fresh, minced) For a fragrant flavor boost.
  • 2 cloves garlic (minced) Adjust to taste.
  • 2 tbsp vegetable oil "Can substitute with olive oil."

Instructions

Preparation Steps

  • Cook the brown rice according to package instructions; set aside once fluffy.
  • In a large skillet, heat vegetable oil over medium heat.
  • Add minced garlic and ginger; sauté for 1 minute until fragrant.
  • Stir in ground beef and cook until browned, breaking it up as it cooks.
  • Mix in bell peppers and pour in soy sauce; stir-fry for 5-7 minutes.
  • Serve the beef mixture over the cooked brown rice and enjoy!

Notes

Try adding sesame seeds on top before serving for extra crunch!