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Easy Black Bean Enchiladas

Easy Black Bean Enchiladas

Delicious black bean enchiladas topped with cheese and enchilada sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked black beans drained and rinsed
  • 1 cup shredded cheese such as cheddar or Monterey Jack
  • 8 oz corn tortillas softened
  • 1 cup enchilada sauce store-bought or homemade
  • 1 tsp cumin adds flavor and warmth
  • 1 tsp garlic powder for extra flavor
  • 0.5 tsp salt to taste

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine black beans, cumin, garlic powder, and salt.
  • Spoon the bean mixture into each tortilla and roll them up tightly.
  • Place the rolled tortillas in a baking dish. Pour enchilada sauce over them.
  • Sprinkle shredded cheese on top.
  • Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

Top with fresh cilantro or avocado for added flavor. Serve with sour cream on the side.