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Easy Blue Zone Minestrone Soup
This is a hearty and healthy minestrone soup inspired by the Blue Zone diet, loaded with vegetables and legumes.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
tablespoon
olive oil
▢
1
cup
onion, chopped
▢
2
cloves
garlic, minced
▢
2
carrots
carrots, diced
▢
2
stalks
celery, diced
▢
1
can
canned tomatoes, diced
with juice
▢
4
cups
vegetable broth
▢
1
can
cannellini beans, drained and rinsed
▢
1
cup
green beans, chopped
▢
1
teaspoon
dried oregano
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
▢
2
cups
spinach, fresh
Instructions
Preparation Steps
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
Add the carrots and celery to the pot and continue to cook for 5 minutes.
Stir in the canned tomatoes, vegetable broth, cannellini beans, green beans, oregano, salt, and pepper. Bring to a boil.
Reduce heat and let it simmer for 20 minutes. Finally, add the fresh spinach and cook for an additional 5 minutes.
Serve hot, garnished with fresh herbs if desired.
Notes
This minestrone is high in fiber and packed with nutrients, making it a healthy option for any meal.