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Easy Brazilian Fish Stew Recipes

Easy Brazilian Fish Stew Recipes

A delicious and easy Brazilian fish stew perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb white fish fillets (like cod or haddock)
  • 1 large onion, chopped
  • 1 cup chopped bell peppers
  • 2 cloves garlic, minced
  • 15 oz canned diced tomatoes
  • 1 cup coconut milk
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 0.5 tsp cayenne pepper
  • 1 tbsp lime juice
  • 1 cup fresh cilantro, chopped for garnish

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add chopped onions and bell peppers. Sauté until softened.
  • Stir in minced garlic, cumin, and cayenne pepper. Cook for an additional minute until fragrant.
  • Add canned tomatoes and coconut milk, stirring to combine. Bring the mixture to a simmer.
  • Carefully add fish fillets to the pot. Season with lime juice. Cook for 15-20 minutes, until fish flakes easily.
  • Remove from heat and stir in chopped cilantro before serving.

Notes

Serve with crusty bread for dipping. Add a touch more lime juice for extra brightness.