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Easy Breakfast Sliders for Busy Mornings

Easy Breakfast Sliders for Busy Mornings

These breakfast sliders layer savory sausage, fluffy eggs, and melted cheddar on soft Hawaiian rolls—quick to assemble, crowd-friendly, and perfect for busy mornings.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 package Hawaiian slider rolls (12-count)
  • 1 pound breakfast sausage pork or turkey
  • 8 large eggs
  • 0.25 cup milk or half-and-half
  • 1.5 cups shredded cheddar cheese or Colby Jack
  • 3 tablespoons unsalted butter divided
  • 1 tablespoon maple syrup optional, for sausage glaze
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt divided
  • 0.5 teaspoon black pepper
  • 1 teaspoon everything bagel seasoning optional

Instructions

Preparation Steps

  • Preheat oven to 350°F. Line a 9x13-inch pan with parchment and lightly grease. Slice the sheet of rolls horizontally to separate tops and bottoms.
  • In a large skillet over medium heat, cook sausage, breaking it into crumbles, until browned and cooked through, 6–8 minutes. Stir in maple syrup, then drain excess fat.
  • In a bowl, whisk eggs, milk, garlic powder, 0.5 teaspoon salt, and black pepper.
  • Return skillet to medium-low. Melt 1.0 tablespoon butter, add the egg mixture, and gently scramble until just set and still glossy, 3–4 minutes. Remove from heat.
  • Place the bottom slab of rolls in the pan. Evenly layer sausage, then eggs, then sprinkle cheddar over the top. Cap with the top slab of rolls.
  • Melt the remaining 2.0 tablespoons butter; brush over the tops. Sprinkle with the remaining 0.5 teaspoon salt and everything bagel seasoning.
  • Cover with foil and bake 10 minutes. Uncover and bake 5–7 minutes more until cheese is melted and tops are golden.
  • Let rest 5 minutes, then slice along the seams into 12 sliders and serve warm.

Notes

Make ahead: Assemble, cover, and refrigerate up to 12 hours; add 5 extra minutes to the bake time if cold. Swap sausage for bacon or ham, or add diced jalapeños for heat. Leftovers keep 3 days in the fridge; reheat covered at 325°F until warm.