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Easy Brined Chicken Wings

Easy Brined Chicken Wings

This recipe for Easy Brined Chicken Wings will guarantee juicy and flavorful wings perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken wings
  • 0.5 cup salt kosher salt preferred
  • 0.25 cup brown sugar
  • 1 tablespoon black peppercorns
  • 4 cloves garlic smashed
  • 2 quarts water

Instructions

Preparation Steps

  • In a large pot, combine water, salt, brown sugar, peppercorns, and garlic. Bring to a boil until the sugar and salt dissolve.
  • Remove the pot from heat and let it cool. Once cooled, add the chicken wings to the brine.
  • Refrigerate the brined wings for at least 8 hours or overnight.
  • Preheat the oven to 400°F (200°C). Arrange the chicken wings on a baking sheet.
  • Bake the wings for 40 minutes, flipping halfway through until crispy.

Notes

These wings are perfect for game day or a backyard barbecue. Serve them with your favorite dipping sauce!