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Easy Brioche Bread Recipe

Easy Brioche Bread Recipe

A deliciously soft and rich brioche bread that's perfect for breakfast or dessert.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 4 large eggs room temperature
  • 0.5 cups unsalted butter melted
  • 1 cup whole milk warm

Instructions

Preparation Steps

  • In a large bowl, combine flour, sugar, yeast, and salt.
  • In another bowl, whisk together eggs, melted butter, and warm milk. Pour into dry ingredients.
  • Knead the dough for about 10 minutes until smooth and elastic.
  • Cover the bowl with a clean cloth and let it rise in a warm place for 1 hour or until doubled in size.
  • Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  • Cool on a wire rack before slicing.

Notes

This brioche can be served warm with butter or used for French toast.