Go Back
Easy Butter Swim Bread Recipe

Easy Butter Swim Bread Recipe

This easy butter swim bread recipe yields a soft, delicious loaf perfect for any meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 cup milk warm
  • 0.25 cups sugar
  • 0.5 cups butter melted
  • 1 packet instant yeast
  • 1 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes.
  • Add melted butter, salt, and flour. Mix until a dough forms.
  • Knead the dough for about 5 minutes until smooth.
  • Place dough in a greased bowl, cover, and let it rise for 1 hour.
  • Transfer dough to a greased baking dish and let it rise for another 30 minutes.
  • Bake in the preheated oven for 25 minutes or until golden brown.

Notes

This bread is best served warm with butter.