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Easy Butter Swim Bread Recipe

Easy Butter Swim Bread Recipe

This recipe makes a soft, buttery bread that is easy to prepare.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour Use unbleached if possible
  • 1 cup whole milk Warm slightly
  • 0.25 cups granulated sugar For sweetness
  • 0.5 cups unsalted butter Melted
  • 2.25 teaspoons instant yeast Do not substitute
  • 1 teaspoon salt

Instructions

Preparation Steps

  • In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  • Stir in melted butter, salt, and flour until a dough forms.
  • Knead the dough for 5 minutes until smooth. Place in a greased bowl and cover.
  • Let the dough rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

Notes

This bread is great for sandwiches or as a side with meals.