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Easy Cashew Pesto Green Bean Pasta

Easy Cashew Pesto Green Bean Pasta

A simple yet delicious green bean pasta tossed with homemade cashew pesto.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz whole wheat spaghetti
  • 2 cups fresh green beans
  • 1 cup raw cashews soaked in water for 4 hours
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic peeled
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp salt adjust to taste
  • 1 tsp black pepper freshly ground
  • 1 tbsp basil freshly chopped

Instructions

Preparation Steps

  • Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
  • Blanch green beans in boiling water for 3 minutes, then drain and rinse with cold water.
  • In a blender, combine soaked cashews, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
  • Toss cooked spaghetti and green beans with cashew pesto. Mix until evenly coated.
  • Serve garnished with fresh basil.

Notes

For added flavor, sprinkle with crushed red pepper or serve with toasted pine nuts.